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 Post subject: Re: Last night's menu
PostPosted: Sun Feb 06, 2011 11:49 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
TheFuzzy wrote:
Last night: chinese, not so great.

But his morning: herbed scrambled eggs served atop spit gougeres from Tartine bakery. mmmmmmmmmmm.

Josh,

There's a really good recipe for stir fried scrambled eggs with tomatoes and (shut your ears Lou) cilantro in Stir Frying to the Sky's Edge. I make them on weekends frequently, and I think they've quickly become one of Andy's favorites.

Amy


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 Post subject: Re: Last night's menu
PostPosted: Mon Feb 07, 2011 12:03 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Amy,

Yeah? I've never succeded in getting the eggs to not stick to the wok. How do you do it?

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The Fuzzy Chef
Serious Chef iz Serious!


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 Post subject: Re: Last night's menu
PostPosted: Mon Feb 07, 2011 12:10 am 
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Location: Telluride, CO
TheFuzzy wrote:
Yeah? I've never succeded in getting the eggs to not stick to the wok. How do you do it?

Magic. :lol:

I dunno know...we are talking one really, really well seasoned wok though. The difference may be in btu's. I can get fairly decent heat on my burners, although I am going to build that outdoor thingy this summer.

Amy


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 Post subject: Re: Last night's menu
PostPosted: Mon Feb 07, 2011 5:56 am 
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
Last night--the new, ultimate last word in fried chicken, from CI. Pretty good, well seasoned(marinated about 4 hours), less mess; cons--missed the double bound breading--the skin was all slipping and sliding. Rod was happy, so it's all good. :D


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 Post subject: Re: Last night's menu
PostPosted: Fri Feb 11, 2011 7:08 am 
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
Take out:
Hot & Sour Soup(yummy)
Pork fried rice(pretty darn good)
Home made:
Red cooked chicken from CI(Best Slow & Easy Recipes). Meh. Not going into the rotation.


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 Post subject: Re: Last night's menu
PostPosted: Fri Feb 11, 2011 8:33 am 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Hey Crystal,

I was thinking about buying Slow and Easy. How much of it is slow-cooker recipes?

Cary is way more patient with hanging out and watching Mom cook in the mornings than he is in the evenings, so I've begun to do slow-cooker meals 2-3 times per week. I'm getting a bit tired of the same recipes over and over.

Which reminds me - Last night we had Slow-Cooker Lentil and Swiss Chard Stew from BMA. This one's a keeper. And now I'm no longer off-topic.


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 Post subject: Re: Last night's menu
PostPosted: Fri Feb 11, 2011 9:24 am 
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Posts: 390
Jes,
There are several; definitely a few new(to me). I'll take a good look tonight, and start a thread. On topic: no earthly clue what I am making tonight. :mrgreen:


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 Post subject: Re: Last night's menu
PostPosted: Fri Feb 11, 2011 10:00 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Join the club, Crystal. With all the snow we've had I've been putting off driving to the store. We're practically down to flour & tap water
fitzie


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 Post subject: Re: Last night's menu
PostPosted: Fri Feb 11, 2011 10:40 am 
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Location: Telluride, CO
fitzie wrote:
We're practically down to flour & tap water

Make pasta!

Amy


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 Post subject: Re: Last night's menu
PostPosted: Fri Feb 11, 2011 11:41 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
Ham & bean soup here. Started it yesterday. Cooked it for hours & the beans are still crunchy. They must be really old. Too bad, crunchy is OK.

Tomorrow will be our vday dinner here with friends. Apps are olives, escargo, duck procuitto with bread sticks & I forget what the fourth thing is. Cippino, salad & pie. The salad & pie are coming with guests.

Wish there was a spell ck here. I can't spell for s**t.


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