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Rhonda
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Post subject: Re: food photos Posted: Mon Mar 28, 2011 6:04 pm |
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Joined: Fri Dec 19, 2008 9:55 pm Posts: 57
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Lindsay
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Post subject: Re: food photos Posted: Tue Mar 29, 2011 8:47 am |
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Joined: Tue Dec 23, 2008 8:18 pm Posts: 562 Location: Winchester, MA
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I love the combination of the chicken fat in front of those scholarly looking books. Why does that sound like the making of a good short story? Oh, and Mary -- I missed your comment on the avatar -- thanks! Yes, it's one of mine. I do weekend photography assignments and this one was for an assignment called "strength".
_________________ Lindsay
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fitzie
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Post subject: Re: food photos Posted: Tue Mar 29, 2011 10:29 am |
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Joined: Fri Dec 19, 2008 9:52 am Posts: 1140 Location: Kansas City
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I love Dollar Tree for things like this. Foil pans are also very cheap there and I use them for lots of things, not particularly for cooking. fitzie
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Rhonda
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Post subject: Re: food photos Posted: Tue Mar 29, 2011 4:16 pm |
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Joined: Fri Dec 19, 2008 9:55 pm Posts: 57
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Lindsay wrote: I love the combination of the chicken fat in front of those scholarly looking books. Why does that sound like the making of a good short story? I was hoping someone would appreciate the contrast. You are good! 
_________________ Rhonda
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TheFuzzy
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Post subject: Re: food photos Posted: Thu Mar 31, 2011 12:03 am |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Random food pics from the last year I didn't end up using in a blog: Pecorino/Rosemary pizza. I strongly recommend this combination; it was delicious and easy.  Tuna "meatballs" with tomato sauce and spaghetti, a traditional Sicilian thing.  Home-made fettucini with fiddlehead ferns, meyer lemons and fresh shelled peas  ... getting about time for that again.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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marygott
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Post subject: Re: food photos Posted: Thu Mar 31, 2011 1:06 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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I obviously need chicken fat and fiddlehead ferns...
What is in the tuna meatballs, it looks like they weren't cooked in the sauce, are they more like a croquette? My mom's family is all Sicilian but I guess the tuna meatballs didn't make it over on the boat. I need to go to Sicily again and look for those, I was obsessed with swordfish when I was there.
Mary
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Rhonda
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Post subject: Re: food photos Posted: Thu Mar 31, 2011 8:25 am |
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Joined: Fri Dec 19, 2008 9:55 pm Posts: 57
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My nephew grilled sausage. I liked the way he cut it.  But look at him just pouring the barbecue sauce on top of it... that's where he lost me. 
_________________ Rhonda
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fitzie
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Post subject: Re: food photos Posted: Thu Mar 31, 2011 1:44 pm |
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Joined: Fri Dec 19, 2008 9:52 am Posts: 1140 Location: Kansas City
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Rhonda, what kind of sausage? I love the way he cut it!! fitzie
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TheFuzzy
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Post subject: Re: food photos Posted: Thu Mar 31, 2011 11:25 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mary,
Yeah, they're fried separately (as many meatballs are). The ones in that picture are a bit overcooked, actually.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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Rhonda
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Post subject: Re: food photos Posted: Fri Apr 01, 2011 1:00 am |
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Joined: Fri Dec 19, 2008 9:55 pm Posts: 57
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fitzie wrote: Rhonda, what kind of sausage? I love the way he cut it!! fitzie Just plain pork sausage
_________________ Rhonda
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