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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 9:41 am 
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Joined: Fri Dec 19, 2008 11:21 am
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Location: Six Shooter Junction, Texas
I love this place... ;) I sure hope we can keep things from the fate of TOBB. (See...it is now back on topic!!)

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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 9:43 am 
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I think we need to quit picking on Trinket and dig out Mary's comment that she brought Velveeta to SWITZERLAND.... :shock:


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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 9:50 am 
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easy bake wrote:
I think we need to quit picking on Trinket and dig out Mary's comment that she brought Velveeta to SWITZERLAND.... :shock:



Over there she can rightfully call it "Imported Cheese" :roll: She is forced to eat that domestic crap they produce over there. Mary, might I suggest a nice can of Cheese Whiz to round out your collection of fine imported cheeses? :P :D

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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 9:56 am 
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:lol Ok Frank, now I must go be productive. Thanks for the laughs.


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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 11:20 am 
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Joined: Wed Jan 19, 2011 7:59 am
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Location: Syracuse, NY
Da Bull Man wrote:
KSyrahSyrah wrote:
Quote:
what is that mag called? Taste of Home???).


There's a post over there for 'Chile con Queso' (yes, I know con queso is 'with cheese.' When I saw it, I thought it was Frank being funny. Poor dear, didn't know where to find velveeta and Rotel tomatoes in England.


There are some things you just don't kid about :shock: Funny you should mention Velveeta...The church I go to is doing a fundraiser lunch this Sunday and asked for volunteers to make a dish...I said I would. I was handed a recipe for some sort of enchilada casserole (Baptists are the casserole clan of the Christian world) The list of ingredients included 2 lbs of velveeta...pray for me... :oops:


Sub cheddar. They'll wonder why it tastes so good.

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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 11:27 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I said I would butterfly (she says wringing her hands in an act of culinary contrition).

Mary

PS Is it too soon to bring up the onion soup mix, wing sauce and red jello???


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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 11:31 am 
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Joined: Fri Dec 19, 2008 9:52 am
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Location: Kansas City
Don't be knockin Cheez Whiz. It makes great cheese potatoes with a little butter and seasoned salt.

Fitzie


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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 11:35 am 
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Location: Six Shooter Junction, Texas
marygott wrote:
Then I will step out of the closet to say I have brought Velveeta to Switzerland. Thanks for letting me get that off my chest, I'd better go flambé or butterfly now for penance.

Mary

marygott wrote:
I said I would butterfly (she says wringing her hands in an act of culinary contrition).

Mary

PS Is it too soon to bring up the onion soup mix, wing sauce and red jello???


Some things are best left "in the closet" ;)

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Last edited by Da Bull Man on Thu Jan 27, 2011 2:20 pm, edited 1 time in total.

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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 2:15 pm 
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fitzie wrote:
Don't be knockin Cheez Whiz. It makes great cheese potatoes with a little butter and seasoned salt.

Fitzie


Bleh. I never had it as a kid, so I never developed a taste for it. I buy it sometimes if I have to give pills to my dog. I have to remember to look for it in the human food section.

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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: Grumbles about TOBB
PostPosted: Thu Jan 27, 2011 2:57 pm 
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Joined: Tue Aug 11, 2009 6:36 am
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Location: Springfield, IL
TLC Tim wrote:
fitzie wrote:
Don't be knockin Cheez Whiz. It makes great cheese potatoes with a little butter and seasoned salt.

Fitzie


Bleh. I never had it as a kid, so I never developed a taste for it. I buy it sometimes if I have to give pills to my dog. I have to remember to look for it in the human food section.


TLC,

It tastes like both, but contains neither!

Tim


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