TheFuzzy wrote:
Dave,
Huh. I've always called Caphalon "super-stick" cookware because it sticks worse than a badly-scratched cheap steel pan. Got rid of all of mine that didn't have a teflon lining for that reason.
I have heard that others have had this problem, yet others that have had the same good experience that I have with them. Maybe they changed it sometime after I got mine (back in the 70's!)? I have also seen other, cheaper brands, that were very rough - almost like some silicon carbide paper! Maybe those are like scratched steel? Mine were (and still are) all ultra smooth, though with some small dents in it, being aluminum.