Well, I am home again and just looked through Pete's photos. Great job. The trip was fantastic but the best part was meeting Kathy and Pete. They are so nice and we all got on so well together. I also loved the cooking class. AND I am now the proud owner of a mandolin. The man said it was "zee best one in zee 'ole world and eet iss French". I need to go but some big thing to make small.
Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
Marie,
So: potato crust for broiled salmon. Matchstick vegetables in broth as a base for baked fish, pork, or chicken. Matchstick raw zucchini salad. Cucumber sandwiches for high tea.
_________________ The Fuzzy Chef Serious Chef iz Serious!
Joined: Fri Dec 19, 2008 8:10 pm Posts: 1060 Location: PA
Hi, Nancy: We ended up going to the alternate "La Gazzetta" Saturday night for dinner. I was feeling a bit under the weather (something Kathy had over last weekend) so I only about 80% enjoyed the dinner. I didn't have my camera but I should get the photos from my niece's Blackberry soon. Pete
Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
Hope you feeling better Pete and looking forward to seeing your photos. I can't believe we would have been leaving tomorrow. Wow - time sure does fly when you on vacation! Nancy
Joined: Fri Dec 19, 2008 8:10 pm Posts: 1060 Location: PA
More photos posted, not so many about food. Went through the Catacombs today - a bit more intimate than I was expecting. You're literally rubbing elbows (or were they knees?) with millions of dead Frenchmen.
Users browsing this forum: No registered users and 12 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum