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crystal
 Post subject: Re: Travel Improvisations
PostPosted: Mon Aug 20, 2012 10:31 am 
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Posts: 390
Chef's knife, garlic press, and microplane. I've taken small amounts of liquid ingredients in spice jars.
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Da Bull Man
 Post subject: Re: Travel Improvisations
PostPosted: Mon Aug 20, 2012 12:29 pm 
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Location: Six Shooter Junction, Texas
crystal wrote:
I've taken small amounts of liquid ingredients in spice jars.


You mean Mason jars don't ya? ;)

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wino
 Post subject: Re: Travel Improvisations
PostPosted: Mon Aug 20, 2012 2:31 pm 
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Location: Regina, Saskatchewan, Canada
Only if I'm servin' Masons , ya silly! :roll: ;)
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phoenix
 Post subject: Re: Travel Improvisations
PostPosted: Mon Aug 20, 2012 8:57 pm 
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Location: Northern California
My son loves Amy's mac and cheese. When he was at college, we flew to visit him (CA to WA) with carry on only. I managed to bring a bag of mixed cheeses shredded or otherwise pre-grated and 2 TBS of white wine reduction. I still get comments from the peanut gallery for that. It was a damn good mac and cheese, though. Thanks Amy :mrgreen:
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crystal
 Post subject: Re: Travel Improvisations
PostPosted: Thu Aug 23, 2012 12:48 pm 
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Good one! :mrgreen:

Okay, I haven't used this one, but I will. Neat trick of the day. How to separate eggs.
http://m.youtube.com/?rdm=4pdv8ch14&reload=3#/watch?desktop_uri=%2Fwatch%3Fv%3DUz2Vnp5ZW4c&v=Uz2Vnp5ZW4c&gl=US
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phoenix
 Post subject: Re: Travel Improvisations
PostPosted: Thu Aug 23, 2012 6:50 pm 
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Location: Northern California
Whoa cool. I'd be afraid of pressing too hard and squishing the yolk.
Nancy
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TheFuzzy
 Post subject: Re: Travel Improvisations
PostPosted: Thu Aug 23, 2012 10:34 pm 
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Posts: 5280
Location: Portland, OR
Lemme fix that link:

http://www.youtube.com/watch?gl=US&hl=e ... nomobile=1

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fitzie
 Post subject: Re: Travel Improvisations
PostPosted: Fri Aug 24, 2012 4:08 am 
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Location: Kansas City
can't wait to try this. The boys will love it.
fitzie
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