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jeanf
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Post subject: Re: Last night's menu  Posted: Thu Apr 12, 2012 10:11 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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marygott
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Post subject: Re: Last night's menu Posted: Thu Apr 12, 2012 10:33 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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You should give the podcast a listen too. Lynn Rosetta Casper has the friendly voice ever.
Mary
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JesBelle
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Post subject: Re: Last night's menu Posted: Thu Apr 12, 2012 12:23 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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javafiend
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Post subject: Re: Last night's menu Posted: Thu Apr 12, 2012 12:28 pm |
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Joined: Sat Dec 20, 2008 8:19 am
Posts: 215
Location: Just outside of Philadelphia PA
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marygott wrote: You should give the podcast a listen too. Lynn Rosetta Casper has the friendly voice ever.
Mary another vote for the podcast! 
_________________
Martha...no, not that Martha
I dream a dream of home...Where there’s coffee on the table...And kindness in your hand- Lyle Lovett
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marygott
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Post subject: Re: Last night's menu Posted: Thu Apr 12, 2012 1:36 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Should have been "friendliest".
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Paul Kierstead
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Post subject: Re: Last night's menu Posted: Wed Apr 18, 2012 9:00 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Last night, one of my true signs of spring: BBQ'd chicken wings. Damn, I love those.
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marygott
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Post subject: Re: Last night's menu Posted: Wed Apr 18, 2012 9:37 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I am making wings tonight. Buffalo, oven baked, it is SO not grill season here. That and some salad wins me good mommy points.
Mary
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Darcie
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Post subject: Re: Last night's menu Posted: Wed Apr 18, 2012 11:40 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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CI's chicken tikka masala. I forgot how good this is! It needs to go on a more frequent rotation.
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BeckyH
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Post subject: Re: Last night's menu Posted: Wed Apr 18, 2012 11:33 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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A Burmese Red Pork Stew from an old Bon Apetit. Good as written, but will improve with a few tweaks. It uses the local technique of making a dark caramel as part of the braising liquid. I couldn't bring myself to add the amount of sambal olleck listed, but now think that it wouldn't have been too much, given how much caramel I made.
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jim262
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Post subject: Re: Last night's menu Posted: Thu Apr 19, 2012 9:28 am |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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Last night’s dinner was pizza made with left over braciole, sausage, and sauce from a weekend dinner. Our current braciole recipe is made with bread crumbs, parsley, kalamata olives, garlic, cheese, and toasted pine nuts in a very thin round cutlet that makes pinwheels about width of a silver dollar. I always try to reserve some for the awesome pizza it makes.
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Jim
Weights of Baking Ingredients
Last edited by jim262 on Thu Apr 19, 2012 12:49 pm, edited 1 time in total.
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