gardnercook wrote:
Fuzzy
I completely shuck it and throw it on the Weber....turn frequently and it gets wonderfully carmalized. Best corn ever.
Ilene
When I don't SV it, that is always how I do it. Got it from NYT and I no longer understand why people do it husk on. I will say I prefer this method with yellow (not bi-color) sweet corn. As per the NYT article I seen, i usually serve it with some mayo mixed with chili powder & lime juice, maybe a favorite hot sauce mixed in too.
We had a lot of corn this way this summer, and I was still sorry to see it go.