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Paul Kierstead
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Post subject: Re: Last night's menu  Posted: Mon Oct 24, 2011 7:18 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Tonight, more cauliflower soup and a nice salad (with lettuce grown in my basement, Dave would be proud!) with poached eggs. Well, egg for the wife, two for me. Still haven't got my poached egg shape down pat.
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Mon Oct 24, 2011 8:59 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Paul,
Looks good. Should have expected you to have fiestaware.
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The Fuzzy Chef
Serious Chef iz Serious!
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Paul Kierstead
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Post subject: Re: Last night's menu Posted: Mon Oct 24, 2011 9:32 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Yeah, I have some nice aggressive very modern white stuff for special occasions, but for everyday, I love my explosion of colour (no two plates the same!)! 
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Darcie
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Post subject: Re: Last night's menu Posted: Tue Oct 25, 2011 7:54 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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Props to Homer Laughlin (maker of Fiesta) - made in WV so of course I had to have it. Here's one of their nice oval shapes holding the tomatillo-braised pork loin we had Sunday evening: 
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JesBelle
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Post subject: Re: Last night's menu Posted: Tue Oct 25, 2011 8:08 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I have some Fiestaware, also some Homer Laughlin vintage pieces in the "Rhythm" shape - very mid-century. Makes me want to put some jazz on the hi-fi and whip up a Beef Wellington.
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Paul Kierstead
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Post subject: Re: Last night's menu Posted: Tue Oct 25, 2011 7:51 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Tonight, we go more eastern european. Veal schnitzel with yukon gold potatoes tossed with butter & chives (they are so lovely this time of year just simple like this), caramelized onions, two kinds of mustard and home-made pickles (french style, my very first!!! wow, what a difference).
A lovely dinner, and now I have schnitzel for lunch too!
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Paul Kierstead
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Post subject: Re: Last night's menu Posted: Tue Oct 25, 2011 7:54 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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And more fiestaware, of course
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MiGirl
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Post subject: Re: Last night's menu Posted: Wed Oct 26, 2011 8:39 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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YUM! You can cook for me anytime Paul.
Laurie
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Kiss the cook....Oh wait, that's me!
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Wed Oct 26, 2011 9:48 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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So, some "quick food" for a weeknight:  That's a homemade calzone, filled with: - goat cheese
- ricotta salata
- shaved brussells sprouts
- Calbrian hot peppers
- home-dried tomatoes
- seasonings
Turned out fan-tabulous. Hmm, I wonder if I could get away with feeding these to my sprout-hating sweetie ... This is also a celebration of finally getting our oven repaired. Hopefully, anyway.
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The Fuzzy Chef
Serious Chef iz Serious!
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Paul Kierstead
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Post subject: Re: Last night's menu Posted: Thu Oct 27, 2011 5:42 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Oh, tha looks good. Sprouts in a calzone; different, but sounds good actually.
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