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TheFuzzy
 Post subject: Saveur 100
PostPosted: Wed Jan 05, 2011 12:48 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Folks,

End of the year, which means Saveur 100 again. This year they asked each of 100 chefs to pick an item.

Some interesting tidbits: a hot sauce made with tequila, the "In Bocca" rare out-of-print Italian cooking pamphlets, the blog CookingIssues.com, and a recipe for home-made tater tots.

Great reading while waiting for the kitchen timer to sound.

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The Fuzzy Chef
Serious Chef iz Serious!

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