Joined: Tue Feb 10, 2009 9:18 am Posts: 733 Location: Michigan
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I haven't cooked mine yet. I am going to slice it and put in the oven too. Everytime I open the freezer and see it there I am reminded I need to try it. I also thought the smaller ends would work good in a pot of beans. As soon as we get back from vaction the end of January I'll give it a try.
Laurie
BTW: I haven't seen it at Ebels since we bought it that day. I'll keep an eye out for it. And the tenderloin was great!
_________________ Kiss the cook....Oh wait, that's me!
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