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JesBelle
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Post subject: codlo  Posted: Fri Jul 05, 2013 1:52 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Cubangirl
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Post subject: Re: codlo Posted: Fri Jul 05, 2013 3:43 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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That does looks like something I would want as well. It looks as it it will be a while before it is available here though.
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Alina
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fitzie
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Post subject: Re: codlo Posted: Fri Jul 05, 2013 7:59 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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I knew I shouldn't have given that rice cooker away!
fitzie
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Amy
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Post subject: Re: codlo Posted: Sat Jul 06, 2013 3:30 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Well, it does say that if you're one of the backers, you'll be one of the first in the world to get one when they go into production.
Nifty little device...won't circulate the water like my immersion circulator, but as JB said, likely a good entry level way to experiment with SV.
Amy
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gardnercook
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Post subject: Re: codlo Posted: Sat Jul 06, 2013 10:26 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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I am going to be on look out for this.....seems like a good entry level way into SV without mortgaging the house.
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Ilene
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Tatoosh
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Post subject: Re: codlo Posted: Sat Jul 06, 2013 12:40 pm |
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Joined: Thu Mar 31, 2011 6:55 am
Posts: 516
Location: Cordillera, Luzon, Philippines
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I love the idea, but of course, dropped the bucks for a "ghetto sous vide" unit as some like to term them. Only downside I possibly foresee is thermal layering. I purchased an optional bubbler unit for mine that help keep it minimize that.
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Tatoosh aka Steve
Ancient Amerikano Adventuring Abroad: another fat guy up a mountain in the Philippines
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alstro
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Post subject: dup. Posted: Sun Jul 07, 2013 5:03 pm |
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
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Sorry
Last edited by alstro on Sun Jul 07, 2013 5:05 pm, edited 1 time in total.
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alstro
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Post subject: Re: codlo Posted: Sun Jul 07, 2013 5:03 pm |
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
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I've got an Auber controller http://www.auberins.com/index.php?main_ ... ucts_id=44 that I use with my slow cooker. It may not be perfectly accurate (it sometimes varies 1-2 degrees) but it works for me. I especially like bringing steaks to temp and then quickly searing them. It also works well for my lutefisk!  Deb
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Lindsay
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Post subject: Re: codlo Posted: Mon Jul 08, 2013 9:54 am |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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There's another sous vide apparatus on Kickstarter that doesn't require a rice cooker - just an ordinary pot. I know some people who contributed at the level to get it. It seems to be more popular than the other one. It's called the Nomiku - and you should watch the video - the lady is soooooo earnest: http://www.kickstarter.com/projects/nom ... ur-kitchen
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Lindsay
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Amy
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Post subject: Re: codlo Posted: Mon Jul 08, 2013 10:43 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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The Nomiku circulates which is important. But in googling it, it seems it will retail for $359. While that's $150 less than PolyScience's creative series, it's still not a small amount of money.
fwiw, I use my full-size PolyScience on my stockpot all the time. I only use a cambro if I'm SVing large items or quantities of food.
Amy
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