Truly Mexican

Jaxallie · **Joined:** Sun Aug 30, 2009 9:26 am **Posts:** 237

I guess I should actually read the information before I just zoom off with my thoughts.......

Karen

TheFuzzy · **Posted:** Mon Jul 16, 2012 8:04 pm

Karen,

Heh. I'm a "do first, read instructions later" kind of cook too. ;-)

Anyway, you can *always* ask for help here. But do read the stuff on chiles in the book, it's really complete and informative.

Amy · **Posted:** Sun Oct 14, 2012 7:03 am

I just learned Roberto Santibanez has a new cookbook coming out, Tacos, Tortas and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico. Given how much I am enjoying Truly Mexican I'll definitely be checking it out.

Amy

pepperhead212 · **Joined:** Fri Dec 19, 2008 7:58 pm **Posts:** 1206

Amy,

I already have that ordered, butTGC told me it I
was backordered. I was surprised that I got it for $10.00, since it was a new book, which usually would not be included in sales.

I'll let you know when I get it, and if it looks as good as his first book.

TheFuzzy · **Posted:** Sun Oct 14, 2012 1:06 pm

Amy,

Let me know how you like it. I was eyeing that one too.

Jaxallie · **Joined:** Sun Aug 30, 2009 9:26 am **Posts:** 237

Me too, I never got back to the board after my questions, but the things I have made from Truly Mexican have been Truly wonderful......yuck,yuck,yuck.... :lol:

pepperhead212 · **Joined:** Fri Dec 19, 2008 7:58 pm **Posts:** 1206

Posted new thread on the new book...looks good!

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