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Amy
 Post subject: Cannelés
PostPosted: Sun Jul 15, 2012 10:11 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
I've always wanted to make cannelés, and last year bought some aluminum molds on sale. (Yes, I know copper is traditional, but I'm not shelling out that kind of money.)

I've never been thoroughly convinced about the "perfect" recipe so just never got around to it. Earlier this week I came across people raving about Anne Willan's so decided to give it a go this morning.

Totally delicious.

Image

Amy
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TheFuzzy
 Post subject: Re: Cannelés
PostPosted: Sun Jul 15, 2012 11:52 am 
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Posts: 5280
Location: Portland, OR
Wow, those look great.

Kris is very fond of canneles; gets them from the French bakery in Cole Valley. I suspect yours would be better ...

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Paul Kierstead
 Post subject: Re: Cannelés
PostPosted: Sun Jul 15, 2012 1:24 pm 
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Posts: 1531
Location: Ottawa, ON
Indeed. I practically want to reach into my screen and grab one.
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Kate
 Post subject: Re: Cannelés
PostPosted: Wed Jul 18, 2012 12:55 pm 
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Posts: 23
I had some canneles in France and they were not what I expected at all, and I mean that in a very good way. I'm a huge custard fan, it was like creme brulee cake almost. I'm sure it is not something I would ever attempt at home. go you!
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Amy
 Post subject: Re: Cannelés
PostPosted: Wed Jul 18, 2012 2:34 pm 
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Location: Telluride, CO
Kate,

That's a really good description. Rich as all get out...Andy was convinced they had butter or cream.

Amy
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MiGirl
 Post subject: Re: Cannelés
PostPosted: Fri Jul 20, 2012 6:52 am 
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Posts: 733
Location: Michigan
WOW, those look wonderful. I want one!

Laurie

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phoenix
 Post subject: Re: Cannelés
PostPosted: Sat Jul 28, 2012 9:51 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
Wow! and Yum!
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