Da Bull Man wrote:
Lisa,
I had an Ethiopian dish recently that was quite good; it was spinach with a peanut (butter?) flavor. Wish I could replicate. Any suggestions? You mentioned earlier that your husband was from South Africa.
I think I have had it... peanut butter and ground peanuts are common in Mid-African food. Was it curried? A quick search came up with this, which sounds like what I have had before.
http://africhef.com/CURRIED-SPINACH-AND-PEANUT-BUTTER.htmlIt must be lunch time because just reading that is making me hungry.
--Lisa