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Paul Kierstead
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Post subject: Re: Last night's menu  Posted: Thu Apr 19, 2012 9:46 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Last night was caramelized carrot soup (MC) followed by SV'd Basa with tarragon butter on it and a side of salad mostly from our grow op. Simple but good.
I had to look up braciole!
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jim262
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Post subject: Re: Last night's menu Posted: Thu Apr 19, 2012 10:03 am |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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Brociole are not only tasty, but can be fodder for a furious food fight about authenticity, tradition, and even spelling.
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Jim
Weights of Baking Ingredients
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Darcie
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Post subject: Re: Last night's menu Posted: Thu Apr 19, 2012 11:08 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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Food fight, food fight, FOOD FIGHT!
Guess what I am....
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JesBelle
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Post subject: Re: Last night's menu Posted: Thu Apr 19, 2012 7:28 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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marygott
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Post subject: Re: Last night's menu Posted: Fri Apr 20, 2012 1:30 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Amy
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Post subject: Re: Last night's menu Posted: Fri Apr 20, 2012 1:58 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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JesBelle wrote: Wow...that sounds really, really good. Going to have to try it! Thanks JB. Amy
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JesBelle
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Post subject: Re: Last night's menu Posted: Fri Apr 20, 2012 3:48 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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marygott wrote: JesBelle wrote: Burnt Honey Gnocchi with Gorgonzola CreamIt was really good, but the aroma was oddly reminiscent of a Baked White Cheddar Cheeto. You say that like it is a bad thing. Did not! I happen to love Baked White Cheddar Cheetos. 
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easy bake
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Post subject: Re: Last night's menu Posted: Thu Apr 26, 2012 3:41 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Last night, dinner out. Had a French dip with a southwestern taco salad. preceeded by a sweet vermouth martini and followed by some Mark West Pinot noir.
The restaurant put horseradish on the sandwich, liked that a lot, will do that at home next time we make them.
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BeckyH
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Post subject: Re: Last night's menu Posted: Fri May 04, 2012 7:16 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I found some lamb ribs at one of the good multi-ethnic store here, (nicely packed with a sprig of parsley!) and rubbed them with a Rogan Josh mixture from the same store. They went the fridge for a few days as life intervened. Then I got my mom a batteryboperated can opener, and she couldn't get it to work, so she brought it to me. Reversing the batteries seemed be all it needed. To check it out I used the first two cans on hand, coconut milk and straw mushrooms. So I put that in the slow cooker and added the lamb and let it go for about 5 hours. Spiced up the resulting sauce with some Thai red curry paste, and served them over short-grain rice.
I'm really liking the lamb ribs, and will try some on the grill pretty soon.
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Sun May 06, 2012 12:06 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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So, yesterday was multi-ethnic day.
Brunch we had at the Norway Day festival here in SF. Included waffles with jam and sour cream, gravalax and rye bread, herring, gjeltost & rolls, and krumkake.
Evening was Cinco de Mayo. So rockfish in green mole, and chili-zucchini casserole, guacamole, salsa and chips. And of course margaritas.
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The Fuzzy Chef
Serious Chef iz Serious!
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