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Kathy's Pete
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Post subject: Re: Last night's menu  Posted: Mon Nov 28, 2011 6:53 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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Darcie wrote: Pete - what's the wiggle? Do I want to know? Canned salmon & peas in a basic white sauce.
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phoenix
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Post subject: Re: Last night's menu Posted: Mon Nov 28, 2011 7:35 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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Hey Darcie,
I'm making my version of chicken soup with barley, lentils, rice and chickpeas added to the defatted broth (along with the cut up chicken and vegetables cooked with it all). The barley really adds a nice "chew" to the soup.
Nancy
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JesBelle
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Post subject: Re: Last night's menu Posted: Sat Dec 03, 2011 7:52 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Beef Stroganoff, Roasted Butternut Squash and Fennel, Beet and Walnut Salad, and a Bell's Best Brown. 
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cmd2012
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Post subject: Re: Last night's menu Posted: Sat Dec 03, 2011 9:28 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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Tagliatelle bolognese with green salad and bruschetta to start. Yup, hit the Italian market today.
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Carey
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JesBelle
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Post subject: Re: Last night's menu Posted: Thu Dec 08, 2011 10:38 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Pastitsio and a wilted spinach salad with lemon, feta, radishes, and pistachios. I used those watermelon radishes. They are great in a salad.
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marygott
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Post subject: Re: Last night's menu Posted: Fri Dec 09, 2011 5:27 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I made Tim's carnitas Wed. Night for my English students and they went crazy for them. That is such a good recipe. I did it in the pressure cooker again but didn't put the whole orange in, just the juice and some peel. I also put 2 bones in from the butcher. I asked for pig feet but they may have been veal. I asked for 1 and he said "but they are free". The broth is amazing. I used some in the black beans I made as a side and also in a stir fry last night. I still have quite a bit left. Any ideas? I would bathe in it, it is seriously that good.
Mary
PS. Watermelon radishes? Please elaborate.
Ma
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JesBelle
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Post subject: Re: Last night's menu Posted: Fri Dec 09, 2011 10:37 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Watermelon RadishesI actually got one because this salad called for 3 radishes and I was only making a half batch. Nobody here is wild enough about radishes to eat up the rest of a bunch of 6. The watermelon radishes were bulk, so I could buy just 1. Ironically, they are tasty enough that a bunch probably would get eaten.
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marygott
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Post subject: Re: Last night's menu Posted: Fri Dec 09, 2011 11:26 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Fri Dec 09, 2011 11:30 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Kathy's Pete wrote: Darcie wrote: Pete - what's the wiggle? Do I want to know? Canned salmon & peas in a basic white sauce. Gods. I can still remember getting food poisoning from one of these made with bad canned salmon as a kid (in around 1976). Mom never made it again ...
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The Fuzzy Chef
Serious Chef iz Serious!
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SilverSage
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Post subject: Re: Last night's menu Posted: Fri Dec 09, 2011 11:45 am |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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I guess Mary & I were both channeling Tim last night. I made his Chicken Paprikash again with mashed potatoes.
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In our house, dog hair is a condiment.
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