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fitzie
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Post subject: Re: Last night's menu  Posted: Wed Jul 27, 2011 5:12 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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First ripe tomato of the year - at least my 3 yr old grandson thought so. We'll serve it sliced on a separate dish with s&p, slivers of basil and the Italian flag. He's so proud of himself.
fitzie
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phoenix
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Post subject: Re: Last night's menu Posted: Wed Jul 27, 2011 9:29 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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How sweet, Fitzie. Tonight I made lamb souvlaki with grilled pitas, grape tomatoes, yogurt, feta and red onions. Oh, and red wine 
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jeanf
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Post subject: Re: Last night's menu Posted: Fri Jul 29, 2011 2:41 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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sole seasoned with Foxpoint and then pan fried in butter/evoo, made a quick pan sauce w/ garlic, lemon juice, white wine and a swirl of butter.....yummy.
served with leftover risotto and veggies with bread to sop up the pan sauce
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MiGirl
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Post subject: Re: Last night's menu Posted: Fri Jul 29, 2011 7:51 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Burger at Lakeside Charlies. No dishes to wash!
But, tomorrow night ribeye's on the grill and a bigass salad with fresh tomato's and goat cheese.
L
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Kiss the cook....Oh wait, that's me!
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BeckyH
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Post subject: Re: Last night's menu Posted: Fri Jul 29, 2011 9:35 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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Sautéed summer squash, Cesar salad and broiled salmon. Tonight is bunny braised in white wine with herbs and spiced pork belly. A funky shaped pasta to soak up sauce.
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KSyrahSyrah
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Post subject: Re: Last night's menu Posted: Sat Jul 30, 2011 8:08 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Marinated skirt steak on the grill w/ vegetable gratin and salad....
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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Amy
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Post subject: Re: Last night's menu Posted: Thu Aug 04, 2011 8:08 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Spicy tuna roll, and man, was it good!
Amy
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fitzie
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Post subject: Re: Last night's menu Posted: Fri Aug 05, 2011 4:34 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Eggplant Parmesan made with beautiful eggplant from the farmer's market. Tried a new method. Instead of the flour/egg/breadcrumb routine, you simply lightly flour quarter inch slices of eggplant and fry until golden brown. Simple and delicious.
fitzie
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gardnercook
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Post subject: Re: Last night's menu Posted: Sun Aug 07, 2011 12:14 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Had friends over for dinner and started with lemon foccacio and a chive cheese and spicy pecan spread. Made Tim's roast chicken on the Weber Kettle and also grilled Olathe Sweet Corn (served with lime butter). Made a caprese salad with roasted tomatoes. Pretty good dinner topped off with Lemon Verbena ice cream made using Jeni's technique and the Barefoot's Macaroons. The weather gods were kind, so we could eat in the garden and enjy a perfect Colorado evening.
ilene
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Ilene
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Sun Aug 07, 2011 3:09 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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I'm really enjoying having a gas grill available. So I made this: http://smittenkitchen.com/2011/07/charr ... dish-slaw/I changed the recipe by charring the corn on the grill, which was considerably easier than doing it over the stove. It was terrific. You wouldn't expect corn-filled tacos to be good (seems like too much of the same flavor), but they were.
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The Fuzzy Chef
Serious Chef iz Serious!
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