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Peach problem https://cookaholics.org/viewtopic.php?f=38&t=3556 |
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Author: | Amy [ Mon Jan 13, 2014 12:25 pm ] |
Post subject: | Peach problem |
I'm catering a birthday dinner tomorrow night for a friend. The birthday boy loves my pies, and his wife had a bought a case of our local peaches last summer, sliced and froze them. As I thought would happen, they're turning to complete mush on defrosting. Here's my thought, and what I'm currently just trying. Put them in the dehydrator for a few hours to get just enough of the moisture out they feel texturally like a "fresh" peach. Not sure it will work, but I'm trying it. Alternatives to how to use the peaches if the experiment fails? Amy |
Author: | JesBelle [ Mon Jan 13, 2014 1:13 pm ] |
Post subject: | Re: Peach problem |
Even with fresh peaches, I usually sugar and drain the fruit, then cook the liquid down to a syrup and add back into the fruit before baking. It works pretty well with frozen peaches, too. |
Author: | Amy [ Mon Jan 13, 2014 1:19 pm ] |
Post subject: | Re: Peach problem |
JB, Great plan. I'll see how that works. Amy |
Author: | Amy [ Mon Jan 13, 2014 6:11 pm ] |
Post subject: | Re: Peach problem |
These peaches were beyond textural repair. Their freezer was not kind to them.. So, I'm making an apple pie, and it will be topped with a whipped cream and vanilla ice cream concoction with Frangelica, pureed peaches and dusted with toasted sliced almonds. When one is given lemons... Am |
Author: | BeckyH [ Mon Jan 13, 2014 7:45 pm ] |
Post subject: | Re: Peach problem |
Peach chiffon pie! |
Author: | jeanf [ Mon Jan 13, 2014 8:19 pm ] |
Post subject: | Re: Peach problem |
If you have extra maybe make him some peach muffins for breakfast treats. Or shot glasses of peach/mango smoothies type thing to have on the side of that incredible sounding pie. |
Author: | phoenix [ Mon Jan 13, 2014 9:32 pm ] |
Post subject: | Re: Peach problem |
peach ice cream? |
Author: | jeanf [ Mon Jan 13, 2014 9:46 pm ] |
Post subject: | Re: Peach problem |
phoenix wrote: peach ice cream? Now why didn't I think of that? Layered in parfait glasses too with a graham cracker crust. |
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