Lynn,
Sounds extremely unsanitary, too. Do you scrub them before using them in the kitchen? Don't you have some old dull kitchen knives you could use?
Hmmm, bad habits:
Bowl Underestimation: I chronically pick a bowl which is just a little too small for what I'm combining and have to get a larger bowl and wash two.
Apronesia: I usually remember to grab an apron right after the first grease stain.
Morning Brownies: I often just pile my breakfast dishes in the sink, even if the dishwasher is empty.
My sweetie has some bad kitchen habits too, but I'd be a Bad Husband to share them.
