...and maybe a couple others, as well!
Here are the
Lombak peppers I harvested off of just two plants yesterday!
![Image](http://i24.photobucket.com/albums/c18/pepperhead212/Peppers%202015/DSCF1452_zpsdkknmf7z.jpg)
And here's a new one this season -
Spanish Padron. Seems that it might be a variety of hot Spanish Paprika, as it is thin fleshed, and dried very well. Only grew one plant, as I got the seeds free, in a trade, but it is productive, and seems to be indeterminate, with flowers, as well as all different sized fruits on it.
![Image](http://i24.photobucket.com/albums/c18/pepperhead212/Peppers%202015/DSCF1453_zpsj17qoj6h.jpg)
And the last of the three mild ones, and another new one for me -
Numex Sadia. Hot for a Numex, but only about 5K, and it is very productive - all of these off of just two plants, with many more green ones left to turn!
![Image](http://i24.photobucket.com/albums/c18/pepperhead212/Peppers%202015/DSCF1454_zpsfzmmibrz.jpg)
I'll have to try these new ones in Thai curry pastes, to see how they compare to store-bought Numex, which, so far, has been my favorite, though I always have to add some Thai dragons or similar peppers for heat.