Well aren't you the big tease!!!!
Enjoy and please share. I'll pm you my address....
But seriously, enjoy. Which I/we know you will, and will share
Nance
Love this community!!!
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| Sous Vide...ah me... https://cookaholics.org/viewtopic.php?f=32&t=892 |
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| Author: | auntcy1 [ Thu Jan 27, 2011 8:29 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
Well aren't you the big tease!!!! Enjoy and please share. I'll pm you my address.... But seriously, enjoy. Which I/we know you will, and will share Nance Love this community!!! |
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| Author: | Kathy's Pete [ Thu Jan 27, 2011 8:30 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
You don't see that on every BB... |
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| Author: | BeckyH [ Thu Jan 27, 2011 9:10 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
When I'm with you, it's like you suck all the air right out of the room... |
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| Author: | Amy [ Thu Jan 27, 2011 9:37 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
Becky, I love your sense of humor... Amy |
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| Author: | Darcie [ Fri Jan 28, 2011 10:54 am ] |
| Post subject: | Re: Sous Vide...ah me... |
WAAAAANNNNN - IT !  I saw a demo video of one of these suckas - it's like magic. 
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| Author: | crystal [ Fri Jan 28, 2011 11:00 am ] |
| Post subject: | Re: Sous Vide...ah me... |
Holy crap! I can't believe I looked.  We want results. Photos. The whole deal. 
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| Author: | Jenny [ Fri Jan 28, 2011 2:36 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
I peeked at the strip show too!  Am mighty jealous! Looking forward to reading about all your escapades. Hope your unscheduled trip wasn't anything serious. |
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| Author: | BeckyH [ Fri Jan 28, 2011 4:41 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
Unfortunately, it was to her fathers funeral. |
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| Author: | auntcy1 [ Fri Jan 28, 2011 8:26 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
BeckyH wrote: Unfortunately, it was to her fathers funeral. Oh Becky, I'm soooo sorry to hear that news about Amy. My condolences if you talk to her. I just sent her a pm.
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| Author: | Tim [ Sun Apr 29, 2012 6:39 pm ] |
| Post subject: | Re: Sous Vide...ah me... |
Hi, I need help with a sous vide technique. Yes, I own no equipment, whatsoever. The story: We're in Delavan, IL (pop. 1,800) to go to a new restaurant. We ride around town looking at some old victorian homes and talk to a man mowing his lawn. To make a wonderful story improbable, he gives us a bottle of pinot noir for dinner before letting me drive his Ferrari 360 Spyder. The restaurant has lots of sous vide dishes and I'm going to make the cream of turnip soup with sauteed garlic and Spanish style, spicy shrimp. But I lack any sous vide stuff. I'm thinking a ziplock bag in a stock pot with 180 degree water in a 180 degree oven. PLEASE HELP! Tim ps: The restaurant is Harvest Cafe (google that) and worth a trip. I'm going back to drive the 2CV, the Elite or maybe the Elan. |
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