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JesBelle
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Post subject: Re: Pork and Beans Posted: Tue Oct 18, 2016 10:00 am |
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Joined: Fri Jan 16, 2009 7:50 pm Posts: 2062
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Puréed tomatoes are a smooth and seedless product that has been cooked down -- more like a smooth tomato sauce than crushed tomatoes.
I've been gotten with that "6 cups of stock" thing too.
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Paul Kierstead
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Post subject: Re: Pork and Beans Posted: Tue Oct 18, 2016 1:55 pm |
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Joined: Fri Dec 19, 2008 10:45 pm Posts: 1531 Location: Ottawa, ON
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Ahh... that would explain the tomato taste the. The crushed ones are very tomato-y. Maybe I'll try it again with something that more closely matches that description.
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Cubangirl
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Post subject: Re: Pork and Beans Posted: Thu Oct 20, 2016 3:47 pm |
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Joined: Sat Nov 12, 2011 8:05 pm Posts: 1191 Location: Chico, CA
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Paul, I use pureed tomatoes all the time. I like them because you don't get bits of tomato but they are thicker than tomato sauce. For my homemade spaghetti sauce I use about equal portions of tomato sauce and puree with a can of tomato paste thrown in the mix (plus wine, beef, aromatics, etc.) I would have used tomato sauce and cut down on the other liquid. One of my favorite bean recipes uses ketchup for the tomato.
_________________ Alina
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