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| Bing Cherry Chicken https://cookaholics.org/viewtopic.php?f=29&t=3966 |
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| Author: | ldkelley [ Tue Jan 20, 2015 7:46 pm ] |
| Post subject: | Bing Cherry Chicken |
(Very) loosely adapted from a Epicurious recipe for a cherry sauce for pork. 1 cup chopped bing cherries 3 tb balsamic vinegar 1/2 cup cranberry juice (not in the original reciepe - it was a bit dry) 2 tb honey pinch salt pinch chipotle Blend in food processor. Add 1 C chicken stock 1/3 C red wine Poach/simmer thin sliced chicken in the sauce on a medium oven for 45 mins. Remove chicken to warmed platter, cover loosely to keep warm, Pour sauce into a saucepan, simmer until reduce by half, adding a TB of cornstarch if you want it thicker. Off heat, add a few tbsp of cold butter and whisk to combine. Serve with noodles or rice. This was very, very good. It will go into rotation in cherry season. --Lisa |
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