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Tagliatelle with Artichokes and Olive Oil
https://cookaholics.org/viewtopic.php?f=29&t=3855		 Page 1 of 3
Author:  ldkelley [ Sun Oct 05, 2014 6:28 pm ]
Post subject:  Tagliatelle with Artichokes and Olive Oil
I made this tonight, from the October CI. Very, very tasty. We eat a lot of meat, and to find a meatless (well, except one anchovy filet) dish that we both really like was good news. I used the "for two version" with two jars of artichoke hearts instead of measuring, and we didn't find it too much. I did make homemade egg noodles and the recommended homemade breadcrumbs.

We both quite liked it and found the artichoke flavor shined through very well. It will go into rotation.

--Lisa
Author:  Emilie [ Tue Oct 07, 2014 8:50 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
So glad you shared this, Lisa. I've got that issue but haven't looked through it yet. It'll be the first recipe I try!

Emilie
Author:  ldkelley [ Wed Oct 08, 2014 7:17 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Let me know how you like it, Emilie. I am going to soak the leaves a little longer next time. They still had a hint of sourness. It wasn't bad but just somewhat unexpected.

--Lisa
Author:  TheFuzzy [ Thu Oct 09, 2014 12:31 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Lisa,

If you can get them, you might try it with frozen artichoke hearts instead. Since they're not pickled, they're not sour, and have a better flavor.
Author:  Emilie [ Fri Oct 10, 2014 10:18 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
TheFuzzy wrote:
Lisa,

If you can get them, you might try it with frozen artichoke hearts instead. Since they're not pickled, they're not sour, and have a better flavor.


Good tip, Josh. Thanks!
Author:  wino [ Fri Oct 10, 2014 7:51 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Having never seen frozen a. hearts, please recommend probable sources - THANKS :D
Author:  Cubangirl [ Fri Oct 10, 2014 8:44 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
I believe I got some at Trader Joe's.
Author:  TheFuzzy [ Sat Oct 11, 2014 11:14 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Wino,

Huh, they carry them at our market. It's a standard mass-market frozen vegetable brand in the USA, although I don't remember which.

Of course, come spring you can make your own non-brined artichoke hearts ...
Author:  Lindsay [ Sun Oct 12, 2014 11:41 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
I always keep a box in the freezer - the brand is Birds Eye. However, Whole Foods' has good canned artichokes in water, not in brine, that I also like.
Author:  jeanf [ Tue Oct 14, 2014 7:56 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Wino, I've never seen them in Canada either.
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