|
| Author |
Message |
|
javafiend
|
Post subject: Re: Last night's menu  Posted: Wed Feb 01, 2012 9:27 am |
|
Joined: Sat Dec 20, 2008 8:19 am
Posts: 215
Location: Just outside of Philadelphia PA
|
now I know what I'm getting for lunch 
_________________
Martha...no, not that Martha
I dream a dream of home...Where there’s coffee on the table...And kindness in your hand- Lyle Lovett
|
|
| Top |
|
 |
|
fitzie
|
Post subject: Re: Last night's menu Posted: Wed Feb 01, 2012 9:43 am |
|
Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
|
|
Egg salad craving must be going around the country. The other day DH asked why we never have egg salad or tuna salad sandwiches for lunch any more. Frankly, I didn't even know he liked them. So, we had egg saladl one day and tuna salad a few days later. I think that satisfied his craving. Made them on sourdough bread from a local baker. Toasted the bread for the tuna salad. Grilled cheese is more my speed and we have them at least once a week. With tomato soup, of course.
fitzie
|
|
| Top |
|
|
|
JesBelle
|
Post subject: Re: Last night's menu Posted: Wed Feb 01, 2012 11:09 am |
|
Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
|
I've been having a craving for something I haven't made in years. Tuna Noodle Casserole is on the menu for next week. 
|
|
| Top |
|
|
|
marygott
|
Post subject: Re: Last night's menu Posted: Wed Feb 01, 2012 4:18 pm |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
Must be the time of year. I have been digging up old recipes for the past few weeks. Egg salad we have often but I have been sprinkling mine with truffle salt. Now that ain't your mama's egg salad.
Mary
|
|
| Top |
|
|
|
jeanf
|
Post subject: Re: Last night's menu Posted: Wed Feb 01, 2012 6:42 pm |
|
Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
|
|
leftovers from Sunday's dinner along with garlic shrimp, which is my almost 11 year olds absolute favourite thing to eat. The shrimp, not the leftovers.
Now I'm craving egg salad!
|
|
| Top |
|
|
|
merstar
|
Post subject: Re: Last night's menu Posted: Wed Feb 01, 2012 8:09 pm |
|
Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
|
jeanf wrote: leftovers from Sunday's dinner along with garlic shrimp, which is my almost 11 year olds absolute favourite thing to eat. The shrimp, not the leftovers.
That's what I'm making tonight! Love garlic shrimp!
_________________
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
|
|
| Top |
|
|
|
SilverSage
|
Post subject: Re: Last night's menu Posted: Wed Feb 01, 2012 8:34 pm |
|
Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
|
|
I made liver & onions, coked in bacon fat. I haven't had liver that way in years.
_________________
In our house, dog hair is a condiment.
|
|
| Top |
|
|
|
Lu1
|
Post subject: Re: Last night's menu Posted: Thu Feb 02, 2012 12:47 am |
|
Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
|
I've been searching for a great Chicken Teriyaki recipe and boy oh boy I finally found one...CI Jan 2005, Chicken Teriyaki recipe is out of this world...the sauce is wonderful and broiling the chicken thighs for 18 minutes makes this recipe a definite keeper! Lu I would have taken a picture but "baby Jaden" gobbled it up so quickly!
|
|
| Top |
|
|
|
Paul Kierstead
|
Post subject: Re: Last night's menu Posted: Thu Feb 02, 2012 9:57 pm |
|
Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
|
|
Tonight, first course was "grilled" (i.e. very hot cast iron pan) romain hearts drizzled with brown butter, a pinch of salt and a little balsamic. First had this recently (though not with brown butter) at a tapas place and loved it. This version was inspired by blumenthal. Second course was Christmas Lima's in basic curry sauce (onions, garlic, oil, cooking liquid, mushrooms curry powder) and SV short ribs. Simple and happily delicious, as I was totally making it up as I went, so always happy when it works.
|
|
| Top |
|
|
|
marygott
|
Post subject: Re: Last night's menu Posted: Sat Feb 11, 2012 4:37 pm |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
We had friends for fondue tonight, talk about easy! I fad some mustard and tapande batons in the freezer (Around My French Table) that I stuck in the oven. The fondue was from my cheese guy. I did chop up some arugula and a kind of Swiss dried beef to dip the cheesy bread in, copying a famous Swiss chef. A very good thing to do. For dessert I made oranges in cardamom syrup with honeyed whipped cream from fine cooking and some chocolate chip cookies (CI, the perfect ones). And now I am FULL! There was also some wine, a Douro from Portugal as white is not popular here.
Mary
|
|
| Top |
|
|
Who is online |
Users browsing this forum: No registered users and 5 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
|
|
|
