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Christmas Menu
https://cookaholics.org/viewtopic.php?f=25&t=905		 Page 4 of 4
Author:  TheFuzzy [ Sun Dec 26, 2010 1:00 am ]
Post subject:  Re: Christmas Menu
All,

Part I is up: the challah: http://www.fuzzychef.org/archives/Chall ... -2010.html
Borsht, salad, pirogi to come.
Author:  marygott [ Sun Dec 26, 2010 4:35 am ]
Post subject:  Re: Christmas Menu
Great braiding skills and a gorgeous loaf of bread.

Mary
Author:  KSyrahSyrah [ Sun Dec 26, 2010 8:16 am ]
Post subject:  Re: Christmas Menu
I love Tim and Kenji!!!http://www.facebook.com/photo.php?pid=433911&l=5e78e4c33b&id=100000704292712
Author:  TheFuzzy [ Sun Dec 26, 2010 7:09 pm ]
Post subject:  Re: Christmas Menu
Mary,

Thanks! It does help that that was the third one.
Author:  KSyrahSyrah [ Sun Dec 26, 2010 8:11 pm ]
Post subject:  Re: Christmas Menu
Quote:
Great braiding skills and a gorgeous loaf of bread


Absolutely! Thinking of what great French toast this would make.......
Author:  MiGirl [ Sun Dec 26, 2010 9:15 pm ]
Post subject:  Re: Christmas Menu
Wow, bread and prime rib look great.

sherida, why 6am? I did a 5lb PR, but cooking time took an hour longer than the recipe & roasting chart I used. How many lbs did you have and how long did you roast?

Laurie
Author:  KSyrahSyrah [ Sun Dec 26, 2010 9:35 pm ]
Post subject:  Re: Christmas Menu
The roast was 4.77 lbs. I went according to Tim/Kenji's chart:

Quote:
Place in oven and cook until center of roast registers 120°F on an instant-read thermometer for medium-rare, or 135°F for medium. In a 150°F oven, this will take around 5 1/2 to 6 1/2 hours. In a 200°F oven, this will take 3 1/2 to 4 hours.


My oven may need calibrating (it's fairly new) it said 150 and according to therm/probe, roast turned 120 around 11:00 a.m. I pulled it, tented it until I was ready to serve, as instructed, and then seared it. It was perfect.
Author:  TheFuzzy [ Sun Dec 26, 2010 11:20 pm ]
Post subject:  Re: Christmas Menu
KSS,

Yeah, that's why I made 3 loaves. One loaf is waiting to be French toast (Jewish toast?) later this week.
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