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| Now, if only they'd do panaderias https://cookaholics.org/viewtopic.php?f=21&t=3862 |
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| Author: | TheFuzzy [ Sun Oct 12, 2014 12:32 am ] |
| Post subject: | Now, if only they'd do panaderias |
Serious Eats' guide to mysterious Chinese bakery items: http://www.seriouseats.com/2014/10/chin ... guide.html |
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| Author: | BeckyH [ Sun Oct 12, 2014 7:40 am ] |
| Post subject: | Re: Now, if only they'd do panaderias |
I like to walk in, point to something I've never had before and try it. Unless it's made from glutinous rice starch, which I have trouble chewing, it won't kill me even if I don't actually like it. And most times I'm pleasantly surprised. |
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| Author: | ivy [ Sun Oct 12, 2014 12:16 pm ] |
| Post subject: | Re: Now, if only they'd do panaderias |
Sesame balls by far my favorite. Chinese birthday cake a close second (not mentioned in the article though.) Had a horrible case of food poisoning years ago from a random Chinese bakery choice. Once bitten, twice shy.... |
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| Author: | ldkelley [ Mon Oct 13, 2014 6:51 pm ] |
| Post subject: | Re: Now, if only they'd do panaderias |
I loved the write ups, and while the photos are very well styled, I would have gotten a lot more use out of a photo of the top and side of each, so I would possibly identify them at the bakery in the future. :/ --Lisa |
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| Author: | TheFuzzy [ Mon Oct 13, 2014 9:48 pm ] |
| Post subject: | Re: Now, if only they'd do panaderias |
Ivy, If I avoided every type of restaurant I've had food poisoning at, I'd never go out at all. |
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