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| Two great tastes that taste ... https://cookaholics.org/viewtopic.php?f=21&t=2950 |
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| Author: | TheFuzzy [ Thu Feb 07, 2013 12:10 am ] |
| Post subject: | Two great tastes that taste ... |
... um, really weird together? Chicken Cinnamon Rolls: http://projects.washingtonpost.com/reci ... mon-rolls/ |
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| Author: | BeckyH [ Thu Feb 07, 2013 6:48 am ] |
| Post subject: | Re: Two great tastes that taste ... |
It's a variation on bistella, the chicken pie from Morocco. Which I happen to love. Think of them like a savory ice cream or bread pudding-not just for dessert any more! |
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| Author: | marygott [ Thu Feb 07, 2013 7:30 am ] |
| Post subject: | Re: Two great tastes that taste ... |
Sounds delicious, actually. Poor choice of name though. Mary |
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| Author: | phoenix [ Thu Feb 07, 2013 7:37 pm ] |
| Post subject: | Re: Two great tastes that taste ... |
I love bisteeya. It just works somehow... Nancy |
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| Author: | gardnercook [ Thu Feb 07, 2013 7:58 pm ] |
| Post subject: | Re: Two great tastes that taste ... |
I've been making a Greek chicken for years that has black olives and a cinnamon stick in the recipe....somehow the combination is wonderful. |
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| Author: | TheFuzzy [ Thu Feb 07, 2013 11:48 pm ] |
| Post subject: | Re: Two great tastes that taste ... |
Personally, I was just imagining: "New, from Cinnabon/Popeye's!" |
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| Author: | pepperhead212 [ Fri Feb 08, 2013 9:41 am ] |
| Post subject: | Re: Two great tastes that taste ... |
I have never liked an intense flavor of raw cinnamon in a savory dish. This has turned me off to many a Moroccan and Indian dish, though when the cinnamon is toasted and the flavor is tempered, and is in the background with many other flavors, as in good Indian cooking, as well as Mexican dishes, it is delicious. I can tell by looking at that recipe that it would be one of those I wouldn't like. I want sweet and sticky cinnamon buns! |
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| Author: | JesBelle [ Fri Feb 08, 2013 12:19 pm ] |
| Post subject: | Re: Two great tastes that taste ... |
I wonder if those Moroccan dishes were meant to be made with true cinnamon rather than cassia? |
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| Author: | phoenix [ Fri Feb 08, 2013 6:27 pm ] |
| Post subject: | Re: Two great tastes that taste ... |
Those rolls look unappetizing to me. The bisteeya I had was made with phyllo and had chicken, powdered sugar, cinnamon and nuts, I think. I wasn't sure I'd like it before I tried it... |
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| Author: | jeanf [ Sat Feb 09, 2013 11:07 am ] |
| Post subject: | Re: Two great tastes that taste ... |
Darn. Now I want to make cinnamon buns. |
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