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| Oxo food mill - Thanks, Marcella! https://cookaholics.org/viewtopic.php?f=15&t=4595 |
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| Author: | wino [ Tue Mar 26, 2019 10:33 am ] |
| Post subject: | Oxo food mill - Thanks, Marcella! |
Due to my adoption of Marcella Hazan's Italian cooking books (see review elsewhere) I was inspired to purchase what I assumed I don't need, given all of my other toys (blenders, sticks, Vitamix, etc.) But, it was inexpensive and I intend to follow her recipes diligently initially. We'll see... |
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| Author: | TheFuzzy [ Tue Mar 26, 2019 12:25 pm ] |
| Post subject: | Re: Oxo food mill - Thanks, Marcella! |
Wino, You know, a food mill is one of the tiny handful of cooking equipment I don't have. And ... I still don't miss it. There's just so few things I need one for. So, lemme know if it changes your life. |
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| Author: | BeckyH [ Tue Mar 26, 2019 10:20 pm ] |
| Post subject: | Re: Oxo food mill - Thanks, Marcella! |
I use mine for a few things that it does very well that other things do less well, mashed potatoes and applesauce. The efficiency of peel and seed removal/retention is great. The texture of the spuds is perfect. I suppose it would make nice cauliflower rice if I ever wanted to make cauliflower rice for some reason. |
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