Thanks, Todd - I'll be doing the Pumpkin Bread today!
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| Culinary Institute of America Holiday Recipes https://cookaholics.org/viewtopic.php?f=14&t=921 |
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| Author: | talanhart [ Tue Dec 21, 2010 6:57 am ] |
| Post subject: | Culinary Institute of America Holiday Recipes |
This from the CIA http://www2.ciachef.edu/HolidayCard2010/cia_holiday.html |
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| Author: | TheFuzzy [ Tue Dec 21, 2010 11:55 pm ] |
| Post subject: | Re: Culinary Institute of America Holiday Recipes |
Todd, Thanks. You'd think I'd remember to turn the sound off before clicking on those things. Coincidentally, I'll be making challah for Christmas Eve (hey, the little guy was Jewish, no?). It's amazing how little the recipe for challah changes anywhere, even when made by a Chinese guy at the CIA. |
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| Author: | talanhart [ Wed Dec 22, 2010 6:46 am ] |
| Post subject: | Re: Culinary Institute of America Holiday Recipes |
I was thinking about that to when I saw the pictures! |
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| Author: | wino [ Wed Dec 22, 2010 7:56 am ] |
| Post subject: | Re: Culinary Institute of America Holiday Recipes |
Thanks, Todd - I'll be doing the Pumpkin Bread today!
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| Author: | wino [ Thu Dec 23, 2010 9:18 am ] |
| Post subject: | Re: Culinary Institute of America Holiday Recipes |
The pumpkin bread recipe was excellent! The recipe calls for 8 ounces of pumpkin and I had a 14 ounce can so I extrapolated and made two loaves in non-stick metal pans. The recommended time of 55 minutes at 375F worked out perfectly for this increase. If you make the recipe as printed I would suggest checking after 30 minutes, especially if you make this as muffins. THANKS, Todd!!
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