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 Post subject: Ancient sourdough modernized through research - great effort
PostPosted: Fri Oct 23, 2020 10:01 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
This is a followup report from my April posting - tremendous dedication and thoroughness.

https://www.atlasobscura.com/articles/what-bread-did-ancient-egyptians-eat?utm_source=Atlas+Obscura+Daily+Newsletter&utm_campaign=291c720bf9-EMAIL_CAMPAIGN_2020_10_22_02_17&utm_medium=email&utm_term=0_f36db9c480-291c720bf9-67654157&mc_cid=291c720bf9&mc_eid=fce8a24641


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 Post subject: Re: Ancient sourdough modernized through research - great ef
PostPosted: Sun Oct 25, 2020 10:19 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
I love these kinds of things-when people go to the trouble of doing it right. I’d love to see a comparison between the ancient yeast, modern yeast and a sourdough starter in making that bread.


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