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| Ancient sourdough modernized through research - great effort https://cookaholics.org/viewtopic.php?f=14&t=4667 |
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| Author: | wino [ Fri Oct 23, 2020 10:01 am ] |
| Post subject: | Ancient sourdough modernized through research - great effort |
This is a followup report from my April posting - tremendous dedication and thoroughness. https://www.atlasobscura.com/articles/what-bread-did-ancient-egyptians-eat?utm_source=Atlas+Obscura+Daily+Newsletter&utm_campaign=291c720bf9-EMAIL_CAMPAIGN_2020_10_22_02_17&utm_medium=email&utm_term=0_f36db9c480-291c720bf9-67654157&mc_cid=291c720bf9&mc_eid=fce8a24641 |
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| Author: | BeckyH [ Sun Oct 25, 2020 10:19 pm ] |
| Post subject: | Re: Ancient sourdough modernized through research - great ef |
I love these kinds of things-when people go to the trouble of doing it right. I’d love to see a comparison between the ancient yeast, modern yeast and a sourdough starter in making that bread. |
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