If anyone's in the mood for fall baking, I made KAF's Harvest Pumpkin Scones yesterday (using cinnamon chips and some crystallized ginger) and they were super delicious. I froze half of them unbaked for another time but I don't think they'll be any left in the freezer by the end of the week!
Emilie
http://www.kingarthurflour.com/blog/2010/10/20/pumpkin-is-back-celebrate-with-scones/