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| Herbed Yogurt Spread https://cookaholics.org/viewtopic.php?f=13&t=646 |
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| Author: | TheFuzzy [ Mon Mar 15, 2010 8:45 pm ] |
| Post subject: | Herbed Yogurt Spread |
All, I made this the other night to go with souvlaki, and it was so good I thought I should write it down and share the recipe: 8oz strained Greek Yogurt (Fage brand recommended) 2 tbs Kalamata olive oil 1 tsp salt 1 tbs minced fresh oregano or marjoram 1 tbs minced fresh mint (pref. peppermint) 1 tbs minced fresh thyme Mix all ingredients together. Allow to sit for at least 30 minutes, and preferably overnight, to develop flavor. Use as a spread on pita or lavash bread, or even on bagels. |
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| Author: | marygott [ Tue Mar 16, 2010 1:39 am ] |
| Post subject: | Re: Herbed Yogurt Spread |
Thanks for sharing! I can even get that yogurt (also in low and non-fat which is quite good). Is kalamata olive oil much different than other (good quality, natch) olive oil? Mary |
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| Author: | TheFuzzy [ Wed Mar 17, 2010 1:12 am ] |
| Post subject: | Re: Herbed Yogurt Spread |
Mary, Not that different. It has a bit more of an "edge" to it, but in this recipe any virgin olive oil should be equivalent. |
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