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| Almost Meatless https://cookaholics.org/viewtopic.php?f=13&t=628 |
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| Author: | KSyrahSyrah [ Sat Feb 13, 2010 10:06 am ] |
| Post subject: | Almost Meatless |
I got a cookbook called "Almost Meatless" by Joy Manning and Tara Mataraza Desmond. It has meatless recipes and the ones with meat are used minimally, what I would call Chinese style, since they used to use meat more as seasoning than the main dish. We are just trying to cut down on meat. So far I made Albondigas, made with steel cut oats, which was surpringly good, Sweet Potato Chorizo Mole (only 2 links of chorizo) Fish, Bean and Avocado Tacos (Wow!) and Chilaquiles, an egg dish. I could never get my tribe to go completely meatless, but so far, they have liked everything I've made. We do observe meatless Friday, though. I still cook meat, but just a few days of less meat is a start..... |
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| Author: | gardnercook [ Sat Feb 13, 2010 12:15 pm ] |
| Post subject: | Re: Almost Meatless |
Thanks for the info on the cookbook. It sounds terrific; I have cut way back on meat, so it sounds like something that would really work for me. ilene |
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| Author: | TheFuzzy [ Sat Feb 13, 2010 7:26 pm ] |
| Post subject: | Re: Almost Meatless |
KSS, Is the ablondigas completely meatless, or just low-meat? |
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| Author: | auntcy1 [ Sat Feb 13, 2010 7:28 pm ] |
| Post subject: | Re: Almost Meatless |
Just placed an order with my library. Tx!!!! |
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| Author: | KSyrahSyrah [ Sat Feb 13, 2010 8:48 pm ] |
| Post subject: | Re: Almost Meatless |
The Albondigas calls for 1/2 lb. lamb, but I didn't have it then, so I skipped it. So I guess you can do it either way. It probably would have been better with the lamb, but we didn't mind it without. |
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