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| Clam chowder - please! https://cookaholics.org/viewtopic.php?f=13&t=4112 |
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| Author: | Lindsay [ Tue Jun 23, 2015 8:31 am ] |
| Post subject: | Re: Clam chowder - please! |
Quahogs are the classic here in Boston - they're big and not good for much use other than chowder - and they're usually inexpensive. But I actually prefer either littlenecks or cherrystones, since they tend to be more tender. Oh, and I should have added, don't get too strong a bacon - this is actually a case where a good store bought bacon works just fine, since you don't want the bacon to overpower the clams, just add a hint of smokiness. |
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| Author: | Linda [ Mon Jun 29, 2015 7:34 am ] |
| Post subject: | Re: Clam chowder - please! |
I lived in Portland for many, many years where it seemed that every restaurant's soup du jour was clam chowder, especially on Fridays; none of it was very good. I admit that I'm not a fan, usually the clams are tough, chewy, gritty and pretty tasteless. I don't remember ever having a chowder that was the least memorable. What you had sounds as if it was a whole different animal. |
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| Author: | wino [ Mon Nov 14, 2022 9:21 am ] |
| Post subject: | Re: Clam chowder - please! |
An update - maybe someone is out there---------------------------- Lyndsay's Boston clam chowder is FABULOUS: easy, quick, & delicious. |
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| Author: | wino [ Mon Nov 14, 2022 9:24 am ] |
| Post subject: | Re: Clam chowder - please! |
An update - maybe someone is out there---------------------------- Lindsay's Boston clam chowder is FABULOUS: easy, quick, & delicious. |
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