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| water cress https://cookaholics.org/viewtopic.php?f=13&t=1329 |
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| Author: | Kathy Henry [ Sun Mar 27, 2011 10:56 am ] |
| Post subject: | water cress |
got some yesterday at market. what should I do with it? It is a bit short of 4 oz. TIA Kathy |
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| Author: | smokeking [ Sun Mar 27, 2011 1:55 pm ] |
| Post subject: | Re: water cress |
4oz. Not much. Toss it into some cooked pasta when you drain the pasta (so you don't overcook it). Add in some parm, butter, salt, and thin sliced salami. Serve hot in a big bowl, with extra parm on the side. And a big glass of your-favorite-wine. ....lou |
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| Author: | Amy [ Sun Mar 27, 2011 4:04 pm ] |
| Post subject: | Re: water cress |
I like watercress as part of a salad. You could mix it with Italian parsley and then do a champagne vinaigrette with toasted almonds and pecorino. You could also use it (lightly dressed with a warm bacon dressing) as a bed for sauteed or grilled shrimp. Watercress is very versatile. But, as Lou points out, you don't have a lot. Amy |
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| Author: | Kathy Henry [ Sun Mar 27, 2011 6:09 pm ] |
| Post subject: | Re: water cress |
I put it into a salad. Was very good. It was 2$ for this small bag. |
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| Author: | TheFuzzy [ Sun Mar 27, 2011 11:37 pm ] |
| Post subject: | Re: water cress |
Kathy, Next time, when you have a bit more watercress: http://www.fuzzychef.org/archives/A-Nor ... -2010.html |
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| Author: | Kathy Henry [ Mon Mar 28, 2011 3:24 am ] |
| Post subject: | Re: water cress |
Fuzzy That salad looks wonderful. I'll go to the farmers market tomorrow & pick up some more water cress. |
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| Author: | TheFuzzy [ Tue Mar 29, 2011 12:07 am ] |
| Post subject: | Re: water cress |
Kathy, It was really tasty. I was just thinking I should make it again ... |
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