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Left overs
https://cookaholics.org/viewtopic.php?f=12&t=80
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Author:  ntsc [ Thu Jan 08, 2009 5:08 am ]
Post subject:  Left overs

Our week night meals are mostly either left overs or fish.

Mondays and Wednesdays are a second round of what ever we had for the weekend, Tuesdays are usually a fish. That is our normal shopping day and we like it fresh.

Thursdays are something from the freezer. Some weekend dinners give 2 sets of leftovers not one, or there was the night I left 10 porkchops on the floor instead of back in the freezer.

Fridays can be anything, a weekend type meal, more elaborate entree, a steak - how and where cooked is weather dependent. It may be a meal with intentional left overs, usually for the freezer. If I do Chinese it will be Friday, although the day is a holdover from when I worked.

Author:  Kathy Henry [ Thu Jan 08, 2009 8:10 am ]
Post subject:  Re: Left overs

:mrgreen: Virginia's menus always astound me. Other than fish, I always make enough for leftovers. Pete gets them for lunch during the week. We have no rhyme nor reason for what we cook & when. I wish I were more organized!
Kathy

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