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Unfortunate dumplings
https://cookaholics.org/viewtopic.php?f=12&t=4607
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Author:  BeckyH [ Sat Apr 27, 2019 9:54 pm ]
Post subject:  Unfortunate dumplings

I made chicken and dumplings for dinner. I finished it early, and let it rest until dinner time, about 1.5 hours. The dumplings, which I tested before turning off the heat, were gummy with a hard center when we ate them. I plan on simmering them some tomorrow, in hopes of resurrecting the fluffiness.
Any ideas on what happened? I was using the KA flour recipe for the dumplings.

Author:  pepperhead212 [ Sun Apr 28, 2019 9:19 am ]
Post subject:  Re: Unfortunate dumplings

Never been one for dumplings, probably because I had a lot of them like that when I was growing up! Seems like KAF would have had a good recipe and method, however.

Author:  TheFuzzy [ Mon Apr 29, 2019 10:20 pm ]
Post subject:  Re: Unfortunate dumplings

I have no idea for obvious reasons, but I just wanted to share that "Unfortunate Dumplings" is my new acapella bluegrass band name.

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