I follow Serious Eats shrimp suggestions re: salt and baking soda and proceed.
Costco had some 8-12 raw and I’d like your suggestions re: best cooking method and time.
We have lovely warm weather so any method is welcome - I hate bbqing in a parka
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| Super, extra-large shrimp cooking suggestions? https://cookaholics.org/viewtopic.php?f=12&t=4605 |
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| Author: | wino [ Sat Apr 20, 2019 11:32 am ] |
| Post subject: | Super, extra-large shrimp cooking suggestions? |
I follow Serious Eats shrimp suggestions re: salt and baking soda and proceed. Costco had some 8-12 raw and I’d like your suggestions re: best cooking method and time. We have lovely warm weather so any method is welcome - I hate bbqing in a parka
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| Author: | TheFuzzy [ Sat Apr 20, 2019 12:32 pm ] |
| Post subject: | Re: Super, extra-large shrimp cooking suggestions? |
Ideas: 1. Paella: Specifically, there's a Catalan rice dish that cooks with just vegetables and some jumbo prawns, which some 8/12s seem perfect for. In a paper book, though. 2. Shrimp that big are perfect for stuffing: https://www.emerils.com/120863/emerils- ... fed-shrimp 3. Jumbos like that are a good substitute for Langoustines, so try any langoustine recipe: https://www.foodandwine.com/recipes/lan ... lla-busara |
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| Author: | wino [ Sat Apr 20, 2019 12:42 pm ] |
| Post subject: | Re: Super, extra-large shrimp cooking suggestions? |
Wonderful suggestions AND I have time today and tomorrow!! |
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