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Ice Cream - Egg vs No Egg
https://cookaholics.org/viewtopic.php?f=12&t=2207		 Page 1 of 1
Author:  ViaSalvatore [ Thu Apr 19, 2012 9:19 am ]
Post subject:  Ice Cream - Egg vs No Egg
Two new ice cream books are out:

Sweet Cream and Sugar Cones from Bi-Rite Creamery in San Franciso

Molly Moon's Homemade Ice Cream from Molly Moon's in Seattle

Bi-Rite Creamery's ice cream are made with custard base with egg yolks.

Molly Moon's ice cream are made without custard, no eggs.

From my understanding, custard-based ice cream is French style and those made without eggs is American style.

Which type of ice cream do you prefer?
Author:  javafiend [ Thu Apr 19, 2012 9:24 am ]
Post subject:  Re: Ice Cream - Egg vs No Egg
both are wonderful :D
Author:  ViaSalvatore [ Thu Apr 19, 2012 10:20 am ]
Post subject:  Re: Ice Cream - Egg vs No Egg
I bought both books and it would be interesting to compare. I would imagine the French style ice cream (Ben & Jerry's and Haagen Daz both have eggs) to be creamy and silky and the American style to be more flavorful without the eggs toning down the prominent flavor.
Author:  Darcie [ Thu Apr 19, 2012 11:05 am ]
Post subject:  Re: Ice Cream - Egg vs No Egg
IIRC, the no-egg ice cream is known as Philadelphia-style. I can go either way; it depends on my mood. I tend to go with fewer eggs than the recipes call for even with the custard-style. Clickety

I can't see any downside to a side-by-side experiment (other than an enlarged backside)...
Author:  phoenix [ Thu Apr 19, 2012 9:30 pm ]
Post subject:  Re: Ice Cream - Egg vs No Egg
Custard is my choice :D
Author:  merstar [ Thu Apr 19, 2012 10:49 pm ]
Post subject:  Re: Ice Cream - Egg vs No Egg
phoenix wrote:
Custard is my choice :D


Ditto!
Author:  Tatoosh [ Fri Apr 20, 2012 1:40 am ]
Post subject:  Re: Ice Cream - Egg vs No Egg
Custard moi!
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