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					|  |  Joined: Thu Dec 18, 2008 1:03 am
 Posts: 5280
 Location: Portland, OR
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					| So I was just preparing cioppino, and I have to crack the crab before it goes in the soup.  And when I was cracking the crab, it wasn't nearly as neatly done as my fishmonger.
 So I was wondering, what tools & technique does a fishmonger use to crack dungeness crab when you ask for it "cracked & cleaned"?  Anybody know?
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 The Fuzzy Chef
 Serious Chef iz Serious!
 
 
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