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| Asian Slaw dressing-HELP https://cookaholics.org/viewtopic.php?f=12&t=1571 |
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| Author: | MiGirl [ Tue Jul 19, 2011 10:57 am ] |
| Post subject: | Asian Slaw dressing-HELP |
Anyone have a good asian slaw dressing recipe? One with not to much sugar since I need to use Stevia in place of sugar. I actually made one this morning with rice wine vinegar, soy sauce, sesame oil, canola oil, stevia, and a few drops of a sweet hot sauce. It is just to sharp tasting. Any idea's on how to fix it before dinner time? Or should I start over with apple cidar vinegar? It's going on Napa cabbage, black sesame seeds, red pepper strips and green onions. I'm topping it with grilled flank steak which I will use a teriaki ginger rub on. Laurie |
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| Author: | merstar [ Tue Jul 19, 2011 4:26 pm ] |
| Post subject: | Re: Asian Slaw dressing-HELP |
Maybe add a little more oil? Also, I use a little mayonnaise in mine, which seems to smooth out the taste. |
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| Author: | TheFuzzy [ Tue Jul 19, 2011 8:26 pm ] |
| Post subject: | Re: Asian Slaw dressing-HELP |
Laurie, Probably too late at this point, but I'd just suggest adding less vinegar and maybe a little salt. |
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| Author: | pepperhead212 [ Tue Jul 19, 2011 8:33 pm ] |
| Post subject: | Re: Asian Slaw dressing-HELP |
My favorite recipe for Asian slaw came from the Union Square Cafe CB, and had a dressing of vegetable oil, lime juice as the acid (much less sharp tasting), honey as the sweetener, a touch of soy sauce and sesame oil, minced shallots, garlic, chiles, and ginger, and, the unique ingredient that adds a sort of complexity that is hard to figure out if you are dissecting it - some Thai red curry paste. I don't recall amounts except for the curry paste - just 2 tsp. in about 1 c of sauce. Even people not crazy about Asian food in general like this, and are always asking me to make it to take places. Too late now, but for future thoughts... |
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| Author: | JesBelle [ Wed Jul 20, 2011 10:02 am ] |
| Post subject: | Re: Asian Slaw dressing-HELP |
This may sound odd, but how about some peanut butter? CC had an Asian-style slaw recipe a few years back. It included all the stuff you listed plus some crunchy peanut butter. I haven't tried the slaw yet, but the other variations have been pretty good. I can send you the recipe, if you like. |
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| Author: | pepperhead212 [ Wed Jul 20, 2011 4:50 pm ] |
| Post subject: | Re: Asian Slaw dressing-HELP |
Jes, The recipe I mentioned also had chopped peanuts in it - about the size you would chop them for pad Thai. And it is delicious! Peanut butter could help thicken the dressing, and help it stick to the veggies, so I may have to try that. |
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| Author: | MiGirl [ Fri Jul 22, 2011 2:12 pm ] |
| Post subject: | Re: Asian Slaw dressing-HELP |
I ended up adding a tsp of sugar and a TBS of water. It had mellowed out a little from setting all day. I actually thought about peanut butter and looking in the door of the fridge I saw my red thai curry and wonder, do I dare..lol. I guess I could have. It was OK, but I will try something a little different next time. Dave, I would love the recipe for your dressing when you get a minute. Laurie |
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