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easy bake
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Post subject: Question on done temp for a rolled pork shoulder  Posted: Sat Mar 26, 2011 5:18 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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I am cooking a rolled seasoned pork shoulder, just over 4 lbs.
What is the final temp I am looking for? The answers on various internet searches vary widely from 180 to 225.
Help. I want to be able to pull it apart easily.
Thanks,
Lynn
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Lindsay
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Post subject: Re: Question on done temp for a rolled pork shoulder Posted: Sat Mar 26, 2011 5:24 pm |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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I shoot for 190 - 195.
_________________
Lindsay
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easy bake
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Post subject: Re: Question on done temp for a rolled pork shoulder Posted: Sat Mar 26, 2011 6:03 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Thanks Lindsay! I'll go with that.
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