Isn't cold from the fridge the ideal serving temperature for leftover pizza?
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| Reheating Pizza https://cookaholics.org/viewtopic.php?f=12&t=1236 |
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| Author: | Lindsay [ Wed Mar 02, 2011 2:41 pm ] |
| Post subject: | Reheating Pizza |
Did anybody else see this article on the best way to reheat a pizza slice on Serious Eats: http://slice.seriouseats.com/archives/2011/03/best-way-to-reheat-pizza-science-griddle-method-how-to-reheat-a-slice-of-pizza.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29--really clever if it works. |
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| Author: | Mortar and Pestle [ Wed Mar 02, 2011 8:50 pm ] |
| Post subject: | Re: Reheating Pizza |
I had seen the older article, although I never tried it, so I'll have to look into this one... |
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| Author: | Kathy's Pete [ Thu Mar 03, 2011 4:51 am ] |
| Post subject: | Re: Reheating Pizza |
Isn't cold from the fridge the ideal serving temperature for leftover pizza?
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| Author: | wino [ Thu Mar 03, 2011 6:21 am ] |
| Post subject: | Re: Reheating Pizza |
 I'm with KP on this. You had the hot - done deal. The cold is now - enjoy.
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| Author: | talanhart [ Thu Mar 03, 2011 7:03 am ] |
| Post subject: | Re: Reheating Pizza |
I also love cold pizza, but some pizzas need to be reheated. I use my Panini Grill with what I feel is great success for me. I put the slices on the bottom and then I lower the lid, but to keep the top of the grill from touching the pizza, I use my 1/4 or 1/2 cup metal measuring cup to stop the top part of the grill. This way the top of the pizza is also getting heated but without the grill marks. |
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| Author: | Darcie [ Thu Mar 03, 2011 7:48 am ] |
| Post subject: | Re: Reheating Pizza |
I just leave mine out and have room temp pizza the next day for breakfast. (Part of the Breakfast of Champions: cold pizza and flat keg beer. I just can't do the latter anymore.) It's an interesting article, but a) I don't have a griddle or even a griddle pan, and b) no way I am waiting 30 minutes for a slice of leftover pizza. |
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| Author: | crystal [ Thu Mar 03, 2011 7:52 am ] |
| Post subject: | Re: Reheating Pizza |
Heheh, Thanks for that one Lindsay, it takes forever to preheat the oven with the stone! |
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| Author: | KSyrahSyrah [ Thu Mar 03, 2011 7:55 am ] |
| Post subject: | Re: Reheating Pizza |
I heat mine up in a skillet on low. Ages ago on TOBB, someone posted a list of tips and tricks, and this was one of them. ETA: I found the thread with tips and tricks and copied it over here. Some of them are pretty good. |
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| Author: | fitzie [ Thu Mar 03, 2011 8:40 am ] |
| Post subject: | Re: Reheating Pizza |
We either tempt fate by leaving it out overnight and eating it out of the box, or reheat it in a skillet. Either way works for us fitzie |
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| Author: | javafiend [ Thu Mar 03, 2011 10:23 am ] |
| Post subject: | Re: Reheating Pizza |
KSyrahSyrah wrote: I heat mine up in a skillet on low. Ages ago on TOBB, someone posted a list of tips and tricks, and this was one of them. BTM* did that one on ATK once *Bow-Tie Man |
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