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jim262
 Post subject: Re: The Truth about carmelizing onions
PostPosted: Sat May 05, 2012 10:33 am 
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
I was once given some sage advice by a dude who fancied himself as some kind of “Kitchen Detective”.

Quote:
“So, just remember one simple rule. Never, ever trust cooking times in a recipe. Don’t trust my recipes, Julia Child’s recipes, or your mother’s recipe’s. They will almost always be wrong!”
[/quote]

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Jim
Weights of Baking Ingredients

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