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Tim
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Wed Nov 16, 2011 1:24 pm |
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Joined: Tue Aug 11, 2009 6:36 am Posts: 894 Location: Springfield, IL
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 Biting my tongue!
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wino
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Wed Nov 16, 2011 2:03 pm |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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marygott
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Wed Nov 16, 2011 3:14 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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My friend Susan is the genius. I just know it when I see it.
Mary
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Da Bull Man
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Wed Nov 16, 2011 3:21 pm |
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Joined: Fri Dec 19, 2008 11:21 am Posts: 1403 Location: Six Shooter Junction, Texas
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Apologies in advance: Okay, here goes... One night, the Potato family sat down to dinner--Mother Potato and her three daughters. Midway through the meal, the eldest daughter spoke up. "Mother Potato?" she said. "I have an announcement to make." "And what might that be?" said Mother, seeing the obvious excitement in her eldest daughter's eyes. "Well," replied the daughter, with a proud but sheepish grin, "I'm getting married!" The other daughters squealed with surprise as Mother Potato exclaimed, "Married! That's wonderful! And who are you marrying, Eldest daughter?" "I'm marrying a Russet!" "A Russet!" replied Mother Potato with pride. "Oh, a Russet is a fine tater, a fine tater indeed!" As the family shared in the eldest daughter's joy, the middle daughter spoke up. "Mother? I, too, have an announcement." "And what might that be?" encouraged Mother Potato. Not knowing quite how to begin, the middle daughter paused, then said with conviction, "I, too, am getting married!" "You, too!" Mother Potato said with joy. "That's wonderful! Twice the good news in one evening! And who are you marrying, Middle Daughter?" "I'm marrying an Idaho!" beamed the middle daughter. "An Idaho!" said Mother Potato with joy. "Oh, an Idaho is a fine tater, a fine tater indeed!" Once again, the room came alive with laughter and excited plan for the future, when the youngest Potato daughter interrupted. "Mother? Mother Potato? Um, I, too, have an announcement to make." "Yes?" said Mother Potato with great anticipation. "Well," began t he youngest Potato daughter with the same sheepish grin as her eldest sister before her, "I hope this doesn't come as a shock to you, but I am getting married, as well!" "Really?" said Mother Potato with sincere excitement. "All of my lovely daughters married! What wonderful news! And who, pray tell, are you marrying, Youngest Daughter?" "I'm marrying Dan Rather!" "DAN RATHER?!" Mother Potato scowled suddenly. "But he's just a common tater!"
_________________ To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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wino
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Wed Nov 16, 2011 3:28 pm |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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TheFuzzy
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Sat Nov 19, 2011 1:24 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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I'd been ignoring this thread because I didn't care about mashed potatoes. I should have known that it had nothing to do with mashed potatoes.  And in answer to the subject line: "Both hands, cupped. Wear insulated rubber gloves."
_________________ The Fuzzy Chef Serious Chef iz Serious!
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gardnercook
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Sat Nov 19, 2011 2:31 pm |
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Joined: Mon Dec 22, 2008 11:01 am Posts: 1287 Location: Denver
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OMG....I just read the last two pages of this thread and have to clean up my computer screen. Thanks for the great laugh, guys. Ilene
_________________ Ilene
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Tatoosh
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Post subject: Re: How do you hold mashed potatoes - successfully Posted: Sun Nov 20, 2011 1:26 am |
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Joined: Thu Mar 31, 2011 6:55 am Posts: 516 Location: Cordillera, Luzon, Philippines
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Great info and now I'm keeping my eye out for used crock pots here, just so I can hold potatoes and such at temperature. Of course I still have the water bath coming, so that will work too with a couple of half size hotel pans.
This would have been great for the Thanksgiving day party we were cooking for, but the wife unit (joke) came down with mumps and we have pulled out of cooking or attending. To bad, I was looking forward to doing the brine for the Turkey. But it is okay, the turkey they brought me was already "brined" so I was going to be deprived of my experimenting regardless.
That said, I will use my recently repaired potato ricer and hold the spuds at an upcoming party in December my wife is hosting (when she no longer resembles a chipmunk). Thanks Tim for asking this and for all the answers.
_________________ Tatoosh aka Steve
Ancient Amerikano Adventuring Abroad: another fat guy up a mountain in the Philippines
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