I liked these because the WP, in trying to change their recipe presentation format, picked the first 5 because they were the most newest posted and the most viewed this week. Normally, they use a different criterion. The second five were picked more traditionally in that they are 'oldies-but-goldies'. The OBGs will be a stretch for me but I will make them just for that reason. I don't need any incentive to try more shrimp recipes although the slow cooker idea rattles my brain...
https://www.washingtonpost.com/news/food/wp/2017/09/01/these-are-the-5-recipes-our-readers-loved-most-this-week/?utm_term=.adf6b7a98561