Went well. They all ate the lamb so I was able to freeze half of the pot roast for another meal. I marinated the boneless leg with red wine and lemon juice after rubbing it with a mix of garlic, salt, chopped rosemary and lemon zest.
I had some no knead dough in the fridge so made 2 potato and onion pizzas for appetizers which they loved.
Emilie, I make these, I do add some baking powder (hint from smitten kitchen) and feel it makes them better.
http://www.foodnetwork.com/recipes/food ... ers-recipeThey are always a big hit.
The oatmeal raising cookies are always well received too. I'm totally in love with roasted brussel sprouts although I also did a bunch shredded and sauted as hubby prefers them that way.